Brew Guide: How to Make Coffee with a Percolator
The percolator is one of the oldest and most iconic ways to brew coffee. For some, it brings back memories of campfires and kitchen stovetops; for others, it’s a discovery of bold, nostalgic coffee with a lot of character.
At Ramshorn Coffee, I see the percolator as a brewer that rewards intention. Brew it thoughtfully, and you’ll get a rich, satisfying cup that’s perfect for slow mornings, group brewing, and outdoor adventures.
What Is a Percolator?
A percolator brews coffee by cycling hot water up through a tube and over the coffee grounds multiple times. The brewed coffee then drips back down into the pot, repeating the process until you remove it from heat.
Because water passes through the grounds more than once, control and timing are key. Done right, a percolator produces a bold, full-bodied cup without harsh bitterness.
What You’ll Need
- Stovetop or electric percolator
- Freshly roasted Ramshorn Coffee
- Burr grinder
- Filtered water
- Scale (optional, but helpful)
Coffee & Grind Size
-
Grind size: Coarse
(Similar to French press — large, even particles)
Using a coarse grind is essential. Finer grinds can slip through the basket and lead to bitterness and sediment.
Coffee-to-Water Ratio
A good starting point is:
☕ 1 tablespoon of coffee per 6 oz of water
Or by weight:
- 1:15–1:17 ratio
Example:
- 30g coffee → 450–500g water
Adjust to taste depending on how bold you like your coffee.
Step-by-Step Percolator Brew Guide
1. Add Water
Pour filtered water into the bottom of the percolator. Don’t exceed the maximum fill line.
2. Add Coffee
Place the coffee grounds into the basket.
- Level the grounds gently
- Do not tamp or press them down
3. Assemble the Percolator
Insert the stem and basket, then secure the lid.
4. Heat Slowly
Place the percolator on the stove over medium-low heat.
- Avoid high heat — slow heating gives you more control
- If using an electric percolator, it will regulate heat automatically
5. Watch the Brew
Once brewing starts, you’ll see coffee bubble up into the glass knob on top.
- The color will start light and darken over time
- When it reaches a rich, deep brown, you’re close
6. Brew Time
Let the coffee percolate for 5–8 minutes.
- Shorter time = lighter, smoother cup
- Longer time = stronger, bolder cup
7. Remove from Heat
Once the coffee reaches your preferred strength, remove the percolator from heat immediately to prevent over-extraction.
8. Serve & Enjoy
Let it settle briefly, then pour and enjoy.
What Percolator Coffee Tastes Like
Percolator coffee is known for being:
- Bold and robust
- Full-bodied
- Comforting and nostalgic
It pairs especially well with:
- Medium to dark roasts
- Chocolatey, nutty, and smoky flavor profiles
Tips for Better Percolator Coffee
- Use fresh, coarse-ground coffee
- Keep heat moderate — never rush it
- Stop brewing early rather than late
- Remove the basket after brewing if possible
- Clean the percolator thoroughly after each use
Final Thoughts
Percolator coffee isn’t about chasing precision — it’s about presence and patience. With the right grind, gentle heat, and a watchful eye, you can brew a rich, satisfying cup that feels timeless.
I don't have a percolator. . . yet. It gives me memories of my grand parents and the adults driving coffee at hunt camp in Andover, NY. I'm going to buy one and slap a review together. I can't wait to try a foretop or stovetop percolator.
Pair your percolator with freshly roasted Ramshorn Coffee, and you’ll have a brew that’s bold, comforting, and perfect for sharing — whether you’re around the kitchen table or a campfire.
Happy brewing. ☕