Brew Review: Yeti French Press

At Ramshorn Coffee, I know that brewing exceptional coffee starts with two things: high-quality beans and good quality brewing kit. That’s why I'm excited to spotlight the Yeti French Press — a rugged, well-built press that brings rich, full-bodied coffee to your cup whether you’re at home, in the office, or off the grid. I've been using the 34 oz for over a year and it's awesome. 

First Impressions

From the moment you pick up the Yeti French Press, you can feel the quality. True to Yeti’s reputation, this isn’t delicate gear — it’s solid, purposeful, and designed to last. The insulated construction ensures your brew stays hot longer, and the no-nonsense design makes it a pleasure to use. It has a nice rubber ring on the bottom to keep it in place. . . you know, for all those times your French press goes sliding off a sloped roof. . . anyway. 

Unlike glass carafes that can crack or chip, the Yeti’s durable materials are built to handle real-world life: morning routines, camping trips, work sessions, and everything in between.

What’s Included

The Yeti French Press typically includes:

• A double-wall vacuum-insulated body

• A stainless steel plunger and mesh filter

• A secure lid

• A large capacity (multiple cups, depending on the model)

There’s no fragile glass or flimsy parts here — just robust construction that feels good to hold and even better to use.

How It Brews

French press coffee is beloved for its full body and rich flavor, because the metal filter allows more of the coffee’s natural oils and fine particles into your cup. The Yeti French Press does this exceptionally well — delivering a cup with depth, sweetness, and character.

The insulation keeps your coffee hot without over-extracting, and the sturdy plunger glides smoothly. You’ll notice a satisfying heft and control in every component — exactly what you want when you’re dialed in on your morning brew.

How to Brew Coffee with the Yeti French Press

Here’s a reliable, user-friendly method we recommend using with freshly roasted Ramshorn Coffee beans.

What You’ll Need

• 30–34 grams of coarsely ground coffee (about the size of breadcrumbs)

• 450–500 grams (ml) of hot water at 195–205°F

• Yeti French Press

• Scale & timer (optional but helpful)

• Kettle

Step-by-Step Brewing Instructions

1. Preheat Your Press
Pour a little hot water into the French press to warm the walls. Swirl it around and then discard.

2. Add Coffee
Add 30–34 grams of coarsely ground coffee to the press.

3. Start the Brew
Start your timer and pour just enough water to saturate the grounds (about 60–80 grams). Let it bloom for 30–45 seconds — you’ll see bubbles as CO₂ is released, which improves extraction.

4. Add the Rest of the Water
Pour the remaining hot water evenly over the grounds. Give it a gentle stir with a spoon or paddle to make sure all grounds are wet.

5. Steep
Place the lid on with the plunger pulled up. Let the coffee steep for about 4 minutes (some prefer up to 5 minutes for a more robust cup).

6. Plunge
Slowly press the plunger down with steady pressure. The goal is a smooth descent so you don’t agitate the grounds too much.

7. Serve & Enjoy
Pour your coffee immediately. Lingering with the grounds will continue extraction and can make the cup bitter.

Final Thoughts

The Yeti French Press is a standout choice for coffee lovers who crave a bold, flavorful cup without fuss. It’s rugged, dependable, and easy to use — perfect for everyday brewing or outdoor adventures alike.

I like this French press because I can use it without a scale and get it pretty close each time. Basically, in the 34oz model, I put 8 tbs of course grounds in, and when it's time for water, I'll pour it up just below the bevel. Weighed out, it's about 15:1 and hits close enough each time. This is the tank I bring when we want coffee in the morning and we're not at home. A way to heat water, whole bean, a compact grinder, and the press. Easy day. 

Cheers to bold flavor and great coffee — brewed your way. ☕