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Nicaragua

$21.99 USD
$21.99 USD
Sale Sold out
Grind
Size

Savor this medium roast from Nicaragua's Matagalpa region, where smallholder farmers of Molino Norte cultivate Yellow and Red Catuai, Catimor, and Parainema varieties across elevations of 900-1590 meters. The mineral-rich clay soil nurtures beans that are fully washed and fermented for 12-14 hours before drying on patios and raised beds—a meticulous process that develops complexity. The result is a sophisticated cup with cocoa richness, delicate floral notes, and bright citrus accents. A reflection of Central American terroir and artisanal processing expertise.

FRESHNESS GUARANTEED

Straight to your doorstep. We don't roast our beans until we have your order. Every order is roasted and shipped the same day.
We ship freshly roasted coffee to customers around the world. Experience the goodness of freshly roasted coffee beans delivered to your doorstep.